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The Hard Stuff…


Lemoncello Margarita - Espolon Tequila, Lemoncello, Candied Lemon, Simple Syrup - $12


Peach Amaretto Sour - Fresh Muddled Peach, Amaretto, Bulleit Bourbon, Lemon Juice and Cane sugar - $12


Plum Bourbon Smash - Fresh Crushed Plums, CAssis, Bulleit Bourbon, Lemon Juice - $12


Cranpirinha - Leblon Cachaca, Candied Lime, MA Cranberries, Cane Sugar - $12


Cantaloupe Quencher - Cantaloupe infused Botanivore Gin, St. Germaine, Lemon Juice, Herbed Honey Syrup - $12


Shipwrecked - Pineapple infused Rum, Yellow Chartruese, Lemon Juice and Orgeat Syrup - $12


Razzamelon tini - Crushed watermelon juice, Stoli RAzz, Chambord, Lemon Juice and Cane Sugar- $12


Wine a Bit…


St. Francis Chardonnay - Sonoma County CA - Oaky Chardonnay with Good Body, and light fruit - $11


Sunday Mountain Sauvignon Blanc - Marlborough NZ - aromatic and fruity summer sipper bursting with passion fruit and guava - $12


Lone Birch Rose of Syrah - Yakima, Wa - Delicate bouquet of strawberry, raspberry, & floral notes - $10


Scenic Valley Pinot Noir - Willamette Valley, OR - The rich fruit is balanced by deep earthiness, it has the intensity to pair with a medium-rare steak- $13


Cahors Malbec - St. Sulpice, FR - Delicate bouquet of strawberry, raspberry, & floral notes - $12


Urgency Cabernet Sauvignon - lake County, CA - Delicate bouquet of strawberry, raspberry, & floral notes - $13

Crack a Cold One…


Flower child, IPA - Cambridge, MA - Extensively hopped and dry hopped with a big roster of hops - $7


Wormtown Summer Ale - Worcester, MA - This refreshing ale conjures flavors of bright pineapple, juicy mango, and ripe strawberry - $8


Cigar City, Jai Alai - Tampa, FL - a bold, citrusy and balanced India Pale Ale that involves six different hop varietals - $6


Cisco brewing Whales Tale Pale Ale - Nantucket, MA - Balanced with Maris Otter malt, and generously hopped with East Kent Goldings - $7


Sloop Juice Bomb, IPA - Hopewell Jct, NY - An unfiltered IPA, golden in color. Bursting with citrus and h a touch of bitterness on the finish - $7

Founders, “All day IPA” - Grand Rapids, MI - An all-day IPA naturally brewed with a complex array of malts, grains and hops - $7




Mezze Platter - $16 (for the table)

Creamy Hummus, Moroccan Charred Eggplant spread, Roasted Olives, Fried Almonds, Marinated Cucumbers, Heirloom Tomato,

 Spanish Style Pimenton Cheddar, Lavosh and Fresh Housemade Wood Fired Pita 

( add sliced coppa $6)


Mushroom Bruschetta - Creamy Forest Mushroom topping, Garlic Ricotta, Fresh Herbs and Tobacco Onions - $11


Patatas Bravas - Crispy Fried Spanish Style Potatoes, with Spicy Calabrian Chili Aioli, Smoky Spice and Cilantro - $11


Tuscan Shrimp & Artichoke - Sauteed Garlic Prawns, with White Wine, Butter, Chili Flakes, Capers, San Marzano Tomato, and Garlic Toast -  $15


Moroccan Style Mussels - Half Pound Moosabec Mussels, in a Garlic and Spice Broth, Finished with Butter, Preserved Lemon and Wood Fired Pita - $14




Two Kale Salad - Lemon Horseradish Vinaigrette, Spicy Piquillo Peppers, Fennel Spiced Almonds and Manchego Cheese - $16LG/$11 Sm.


Creamy Garlic Caesar - Crisp Romaine, Sundried tomato, Parmesan and Manchego Cheeses, Spiced Croutons, Creamy Anchovy Dressing -$14lg/11 sm


The Medi Salad - Greek Style Salad, with Tomato, Spiced Cucumbers, Tomato, Onion, Roasted Peppers, Feta, Parmesan and Cracked Olives  -$16Lg/$11 sm


The Rustic Salad - Baby Red Lettuce, Spiced Cucumber, Sweet Cherry Tomatoes, Shaved Red Onions, French Bread Croutons and Manchego Cheese-$14Lg/$11 sm



Mushroom and Truffle -  Creamy wood Roasted Mushrooms, Garlic Ricotta, Mozzarella and Parmesan, with Fresh Arugula and Olive Oil - $15


Chicken Shawarma -  Cilantro Herb Sauce, Middle Eastern Chicken, Red Onion, Cracked Olives, Feta, Garlic  and Tahini  - $15


Margherita  -  San Marzano Sauce, Heirloom Tomatoes, Fresh Mozzarella, Mild Chili, and Torn Basil  - $15


Chorizo  -  Pepperoni Style, with San Marzano Sauce, Mozzarella, Roasted Garlic, and Spicy Chili Flakes   - $15


Original Four Cheese  - Plum Tomato Sauce with Mozzarella, Ricotta, Parmesan and Manchego Cheeses   - $15


Artichoke and Pesto  - Marinated Artichokes, Sunflower Seed Pesto, Ricotta and Mozzarella Cheeses, with Spicy Calabrian Chili   - $15



Sandwiches come with Crispy fries or a small rustic salad


The Medi Sandwich  - olive relish with feta, roasted peppers, fresh  herbs, arugula, manchego  fennel salami, capicola and serrano ham   - $15

The Rustic Burger  - 8 oz patty wood grilled with pimenton style cheddar, lettuce, and onion with a creamy smoky burger sauce - $14

Southern Style Chicken Sandwich  - crispy fried marinated chicken, with mayonnaise and a shaved cabbage and broccoli slaw - $14




Greek style Lemon Marinated Salmon  - salad of artichoke, cucumber and heirloom tomato with a tangy tzatziki  sauce and dill - $22


Rigatoni Bolognese  - one of our classics, with beef, pork, spanish chorizo, sweet cream, butter, fresh herbs and parmesan - $22


Linguine with Calabrian Clams  - Sherry, garlic,  chopped clams, cherry tomato, fresh herbs and butter - $25


Steak Frites  - Marinated Skirt steak basted with butter, with a cilantro herb sauce and crispy fries - $28


Traditional Chicken Parmesan  - Rich Pomodoro, breaded chicken breast, mozzarella, parmesan cheese, fresh herbs and garlic linguine - $22


Zarzuela  - Back for the fall, with clams, mussels, calamari, tiger shrimp, chorizo in a rich saffron broth with garlic, lemon and butter - $32


For the Sweet Tooth...


Cinnamon Beignets - Creamy Chocolate Custard and Vanilla Whipped Cream - $11


Autumn Upside Down Trifle - Roasted Apples, Yellow Cake, Vanilla Whipped Cream, Luxardo Cherries, and Burnt Sugar - $9


Warm Chocolate Cookies - Cold milk infused with vanilla and spice - $8


Deans Beans Locally Roasted Fair Trade Coffee - $3.75

Mark Tea Wendall Teas of Acton - $3.75

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