
29 Hudson Road Sudbury, MA | 978.443.1400
PatioMenu
The Hard Stuff…
Lemoncello Margarita - Espolon Tequila, Lemoncello, Candied Lemon, Simple Syrup - $12
Peach Amaretto Sour - Fresh Muddled Peach, Amaretto, Bulleit Bourbon, Lemon Juice and Cane sugar - $12
Plum Bourbon Smash - Fresh Crushed Plums, CAssis, Bulleit Bourbon, Lemon Juice - $12
Cranpirinha - Leblon Cachaca, Candied Lime, MA Cranberries, Cane Sugar - $12
Cantaloupe Quencher - Cantaloupe infused Botanivore Gin, St. Germaine, Lemon Juice, Herbed Honey Syrup - $12
Shipwrecked - Pineapple infused Rum, Yellow Chartruese, Lemon Juice and Orgeat Syrup - $12
Razzamelon tini - Crushed watermelon juice, Stoli RAzz, Chambord, Lemon Juice and Cane Sugar- $12
Wine a Bit…
St. Francis Chardonnay - Sonoma County CA - Oaky Chardonnay with Good Body, and light fruit - $11
Sunday Mountain Sauvignon Blanc - Marlborough NZ - aromatic and fruity summer sipper bursting with passion fruit and guava - $12
Lone Birch Rose of Syrah - Yakima, Wa - Delicate bouquet of strawberry, raspberry, & floral notes - $10
Scenic Valley Pinot Noir - Willamette Valley, OR - The rich fruit is balanced by deep earthiness, it has the intensity to pair with a medium-rare steak- $13
Cahors Malbec - St. Sulpice, FR - Delicate bouquet of strawberry, raspberry, & floral notes - $12
Urgency Cabernet Sauvignon - lake County, CA - Delicate bouquet of strawberry, raspberry, & floral notes - $13
Crack a Cold One…
Flower child, IPA - Cambridge, MA - Extensively hopped and dry hopped with a big roster of hops - $7
Wormtown Summer Ale - Worcester, MA - This refreshing ale conjures flavors of bright pineapple, juicy mango, and ripe strawberry - $8
Cigar City, Jai Alai - Tampa, FL - a bold, citrusy and balanced India Pale Ale that involves six different hop varietals - $6
Cisco brewing Whales Tale Pale Ale - Nantucket, MA - Balanced with Maris Otter malt, and generously hopped with East Kent Goldings - $7
Sloop Juice Bomb, IPA - Hopewell Jct, NY - An unfiltered IPA, golden in color. Bursting with citrus and h a touch of bitterness on the finish - $7
Founders, “All day IPA” - Grand Rapids, MI - An all-day IPA naturally brewed with a complex array of malts, grains and hops - $7
Appetizers
Mezze Platter - $16 (for the table)
Creamy Hummus, Moroccan Charred Eggplant spread, Roasted Olives, Fried Almonds, Marinated Cucumbers, Heirloom Tomato,
Spanish Style Pimenton Cheddar, Lavosh and Fresh Housemade Wood Fired Pita
( add sliced coppa $6)
Mushroom Bruschetta - Creamy Forest Mushroom topping, Garlic Ricotta, Fresh Herbs and Tobacco Onions - $11
Patatas Bravas - Crispy Fried Spanish Style Potatoes, with Spicy Calabrian Chili Aioli, Smoky Spice and Cilantro - $11
Tuscan Shrimp & Artichoke - Sauteed Garlic Prawns, with White Wine, Butter, Chili Flakes, Capers, San Marzano Tomato, and Garlic Toast - $15
Moroccan Style Mussels - Half Pound Moosabec Mussels, in a Garlic and Spice Broth, Finished with Butter, Preserved Lemon and Wood Fired Pita - $14
Salads
Two Kale Salad - Lemon Horseradish Vinaigrette, Spicy Piquillo Peppers, Fennel Spiced Almonds and Manchego Cheese - $16LG/$11 Sm.
Creamy Garlic Caesar - Crisp Romaine, Sundried tomato, Parmesan and Manchego Cheeses, Spiced Croutons, Creamy Anchovy Dressing -$14lg/11 sm
The Medi Salad - Greek Style Salad, with Tomato, Spiced Cucumbers, Tomato, Onion, Roasted Peppers, Feta, Parmesan and Cracked Olives -$16Lg/$11 sm
The Rustic Salad - Baby Red Lettuce, Spiced Cucumber, Sweet Cherry Tomatoes, Shaved Red Onions, French Bread Croutons and Manchego Cheese-$14Lg/$11 sm
Pizzettes
Mushroom and Truffle - Creamy wood Roasted Mushrooms, Garlic Ricotta, Mozzarella and Parmesan, with Fresh Arugula and Olive Oil - $15
Chicken Shawarma - Cilantro Herb Sauce, Middle Eastern Chicken, Red Onion, Cracked Olives, Feta, Garlic and Tahini - $15
Margherita - San Marzano Sauce, Heirloom Tomatoes, Fresh Mozzarella, Mild Chili, and Torn Basil - $15
Chorizo - Pepperoni Style, with San Marzano Sauce, Mozzarella, Roasted Garlic, and Spicy Chili Flakes - $15
Original Four Cheese - Plum Tomato Sauce with Mozzarella, Ricotta, Parmesan and Manchego Cheeses - $15
Artichoke and Pesto - Marinated Artichokes, Sunflower Seed Pesto, Ricotta and Mozzarella Cheeses, with Spicy Calabrian Chili - $15
Sandwiches
Sandwiches come with Crispy fries or a small rustic salad
The Medi Sandwich - olive relish with feta, roasted peppers, fresh herbs, arugula, manchego fennel salami, capicola and serrano ham - $15
The Rustic Burger - 8 oz patty wood grilled with pimenton style cheddar, lettuce, and onion with a creamy smoky burger sauce - $14
Southern Style Chicken Sandwich - crispy fried marinated chicken, with mayonnaise and a shaved cabbage and broccoli slaw - $14
Entrees
Greek style Lemon Marinated Salmon - salad of artichoke, cucumber and heirloom tomato with a tangy tzatziki sauce and dill - $22
Rigatoni Bolognese - one of our classics, with beef, pork, spanish chorizo, sweet cream, butter, fresh herbs and parmesan - $22
Linguine with Calabrian Clams - Sherry, garlic, chopped clams, cherry tomato, fresh herbs and butter - $25
Steak Frites - Marinated Skirt steak basted with butter, with a cilantro herb sauce and crispy fries - $28
Traditional Chicken Parmesan - Rich Pomodoro, breaded chicken breast, mozzarella, parmesan cheese, fresh herbs and garlic linguine - $22
Zarzuela - Back for the fall, with clams, mussels, calamari, tiger shrimp, chorizo in a rich saffron broth with garlic, lemon and butter - $32
For the Sweet Tooth...
Cinnamon Beignets - Creamy Chocolate Custard and Vanilla Whipped Cream - $11
Autumn Upside Down Trifle - Roasted Apples, Yellow Cake, Vanilla Whipped Cream, Luxardo Cherries, and Burnt Sugar - $9
Warm Chocolate Cookies - Cold milk infused with vanilla and spice - $8
Deans Beans Locally Roasted Fair Trade Coffee - $3.75
Mark Tea Wendall Teas of Acton - $3.75