eat, drink, and be

THANKFUL

you don't have to cook it all

Everything but the bird, prepped in our kitchen, ready to heat and serve at your Thanksgiving table.

All of our holiday sides come complete with reheat instructions to make sure you'll fool even the best cooks in your family (we won't tell if you don't!). 
 

 Crispy Pork Belly with a Smoky Glaze of Agave, Toasted Fennel, and Preserved Lemon

An uncooked version of the classic that is accented with Fresh Fennel, Orange, Coriander and Grand Marnier  

Char Roasted Brussel Sprouts

Cranberry Relish

$32 

Serves 6 - 8

$12/pint 

Serves 6 - 8

New England Sweet Potatoes

Roasted Broccoli

$28 

Serves 6 - 8

$32

Serves 6 - 8

 Chorizo, Garlic Butter, Fresh Herbs, Lemon, and a Smoky Salty Spice

Made with a Zesty Arugula & Sunflower Seed Pesto, Parmesan and Lemon

Yukon Potato Gratin

Wood Roasted Local Carrots

$40 

Serves 6 - 8

$32

Serves 6 - 8

 Accented with basil, black truffle, roasted garlic and parmesan

Made with Smoked Almonds, Maple, Brown Butter, Candied Ginger and Sea Salt

Spiced Maines Grains Farro

Baked Mac n Cheese

$28 

Serves 6 - 8

$32

Serves 6 - 8

Fresh Herbs, Roasted Shallots, Honey, Warm Spices, and Roasted Delicata Squash

 Parmesan Crumb Topping, Local Cheddar and Manchego Cheeses

And, Yes, We'll Make Your Gravy

Rich Roasted Bone Broth, Spices, Caramelized Vegetables, Marjoram, Laurel and Sage

 

Gluten Free Gravy Available

$32/quart

Serves 1 -  10, depending on how "into gravy" you may be

Thanksgiving Order Deadline is Monday, November 25 at 12 pm
 
Pre-order your Thanksgiving sides and gravy by filling out the form below. Our team will be in touch with your quote & pickup time confirmation.
For dietary restrictions, allergies, and menu questions, please call us daily after 3 pm at 978-443-1400